Last night we went to the TUM TUM CHENG restaurant which also has a cooking school.
What we had:
- River weed crackers with sesame seeds
- TUM TUM secret soup ( chicken & pumpkin coconut & spices ) YUM YUM !!!
- Lemon Grass Pork
- Fish cooked in banana leaf with coconut & spices
Other food we have sampled.
- Wild mushroom warm salad with spices.
- Buffalo Laos sausages
- Crispy spring rolls
- Laos fish cakes
- Duck Curry
- Beef larp
- various noodle soups for lunch